University of Edinburgh | The Beef Site

University of Edinburgh

Smaller portions drive fall in UK meat consumption

Digital Innovation Research Whole Hog: Market Trends

18 February 2025

2 minute read

Science can support sustainable beef production, expert says

Herd Management Sustainable Practices Equipment and Innovation

15 May 2023

2 minute read

Beef can be part of the solution to sustainably feeding a growing global population

Intensive farming and trade drove spread of livestock infection

Health & Disease Non-notifiable Diseases Mastitis

13 April 2023

2 minute read

The growth of international trade routes between continents aided the expansion of a common livestock disease, research shows.

April 2023 - February 2025

Smaller portions drive fall in UK meat consumption

Equipment and Innovation Research Markets

18 February 2025

2 minute read

Reduced serving sizes account for over half of the decline in UK meat consumption, outpacing other behaviours such as meat-free days, study finds

Science can support sustainable beef production, expert says

Herd Management Sustainable Practices Equipment and Innovation

15 May 2023

2 minute read

Beef can be part of the solution to sustainably feeding a growing global population

Intensive farming and trade drove spread of livestock infection

Health & Disease Non-notifiable Diseases Mastitis

13 April 2023

2 minute read

The growth of international trade routes between continents aided the expansion of a common livestock disease, research shows.

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