Chile and Italy sales revised from record highs to near zero
Hog futures slip as pork cutout edges higher
Canada Beef and Canadian Cattle Association share two-year funding
Brussels backs €400bn sector with food security and competitiveness plan
Dr. Sara Place is studying why some cattle naturally produce less methane while maintaining strong feed efficiency
Soybean meal derived from U.S. Soy delivers the consistency, digestibility and sustainability businesses need.
This research aims to decrease food waste by monitoring how meat spoils
Dr. Erika Nagorske differentiates between primary fly types and their impact on an operation
The June update from the 2025 PROcheck mycotoxin survey is here!
Ruaraidh Petre says healthy rangelands, productivity gains and profitability are key to the next phase of sustainability
Dr. Eric Moore explains how parasite imbalance affects herd health
CattleFax experts share weather, feed and price outlook for 2026
Increasing New World Screwworm cases in Texas are widening the risk area, keeping pressure on cattle health and movement as eradication efforts slowly progress
Oxidised oils cut pig growth by 25% and broiler gains by 10%