About us
Contact us
Advertise with us
Events
Our Sites
The Poultry Site
The Pig Site
The Cattle Site
The Dairy Site
The Beef Site
El Sitio Avicola
El Sitio Porcino
Europe
Europe
Africa
South America
North America
Asia
Oceania
Menu
Home
Genetics & Reproduction
Herd Management
Health & Disease
Welfare
Processing
Equipment & Innovation
Markets
Knowledge Centre
Europe
Africa
South America
North America
Asia
Oceania
About us
Contact us
Advertise with us
Events
Our Sites
The Poultry Site
The Pig Site
The Cattle Site
The Dairy Site
The Beef Site
El Sitio Avicola
El Sitio Porcino
Europe
Africa
South America
North America
Asia
Oceania
How can we help you?
esc
All
Articles
Sponsors
Events
University of Birmingham
Changing food consumers' choices may help cut greenhouse gases
Digital Innovation
Research
Whole Hog: Market Trends
30 December 2024
3 minute read
Our Partners
Targan
Lallemand
FAI
Heifer International
Thermo Fisher Scientific
December 2024
Changing food consumers' choices may help cut greenhouse gases
Equipment and Innovation
Research
Markets
30 December 2024
3 minute read
Planet-warming greenhouse gas emissions associated with the global food supply chains induced by diets could fall by 17% if people change their food choices towards more plant-based diets, according to a new study.
1 posts
1
1
—
1
Our Partners
Targan
Lallemand
FAI
Heifer International
Thermo Fisher Scientific
© 2000 - 2025 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.
Our Sites
The Poultry Site
The Pig Site
The Cattle Site
The Dairy Site
The Beef Site
El Sitio Avicola
El Sitio Porcino