Beef Upturn Driven By Santa Cruz and Cochambamba
BOLIVIA – A marked increase in beef output in the Santa Cruz and Cochambamba regions has led to overall Bolivian beef output increasing for the country as a whole.
24 October 2013
1 minute read
According to the Bolivian Foreign Trade Institute, beef output in the two regions lifted by over 4,000 tonnes.
This has followed a steady rebuild period in which national beef output has increased 37 per cent over five years.
Since 2007, national slaughter by head has lifted by 210,409 and beef production has increased by 41,058 tons.
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