Research

February 2025

Smaller portions drive fall in UK meat consumption

Equipment and Innovation Research Markets

18 February 2025

2 minute read

Reduced serving sizes account for over half of the decline in UK meat consumption, outpacing other behaviours such as meat-free days, study finds

Cuts to USAID halt US farm research at universities, sources say

Equipment and Innovation Research Markets

14 February 2025

3 minute read

Stop-work orders issued after Trump froze foreign aid, affecting 17 labs

Emerging threat: Study reveals gaps in knowledge about EHDV transmission in Europe

Health & Disease Notfiable Diseases Treatments and Prevention

12 February 2025

2 minute read

A new study highlights significant gaps in our understanding of the transmission dynamics of epizootic haemorrhagic disease virus (EHDV) which primarily infects cattle and deer.

Red and processed meat consumption associated with higher type 2 diabetes risk

Herd Management People Farmer Health and Safety

10 February 2025

4 minute read

Meat consumption, particularly consumption of processed meat and unprocessed red meat, is associated with a higher type 2 diabetes risk, an analysis of data from almost two million participants has found.

Most surveyed grocery shoppers report noticing shrinkflation

Equipment and Innovation Research Markets

5 February 2025

4 minute read

Fewer consumers check key indicators like unit price and weight compared to total cost

Showing 70 of 594 posts 1 2 — 10 >

© 2000 - 2025 - Global Ag Media. All Rights Reserved | No part of this site may be reproduced without permission.