Misconceptions on Meat Pricing
Meatspad podcast series
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Dr. Terry Houser, an Associate Professor at Iowa State University and Smithfield Foods Chair in Meat Science Extension.
Dr. Houser highlights the importance of the Weekly National Carlot Meat Report - USDA where meat processors and retail businesses can analyze current and historical meat prices.
He also explains the seasonality effect and the current work force dilemma within the meat industry.
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28 January 2023
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