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24 September 2021
View news from Global UN Food Systems Summit looks for recipe to tackle global food dysfunction
Billions of people are overweight, millions are hungry, one third of food is wasted and the way the world produces, processes and consumes food generates one-third of greenhouse gas emissions, UN chief Antonio Guterres said on 23 September at the first...
View news from Global Weekly beef and dairy digest: US and Argentine cattle sectors make gains
US beef exports and milk production make a rebound and Argentina's beef output is expected to remain steady amid economic uncertainty. ...
20 September 2021
View news from Global How reliable are the tests for Q fever?
The Animal Q Fever Unit of ANSES’s Sophia-Antipolis Laboratory has just published a study comparing the performance of the three commercially available tests for detecting Q fever in animals....
View news from Global Why should we avoid heat stress in calves
During the hot summer days, calves can suffer from heat stress. This can present long-term challenges through all growth stages of life, starting from birth, writes the team from Denkavit. ...
17 September 2021
View news from Global Weekly global protein digest - EU expectations, mixed US meat exports
Market analyst Jim Wyckoff shares highlights from this week's activities in the protein market....
13 September 2021
View news from Global Ten years on, Rinderpest eradication highlights vaccine value
The global eradication of Rinderpest gives reason to be optimistic when it comes to fighting infectious animal diseases. While the recent Covid-19 pandemic has shown the devastating impact emerging infectious diseases can have, it is also a reminder of...
11 September 2021
View news from Global Choco… a lot - ice cream cravers choices revealed worldwide
With so many new food tastes and culinary experiences arising around the world, it is good to know that some tastes can still be depended on – good old chocolate ice cream....
10 September 2021
View news from Global Weekly global protein digest: drought, consolidation, import/export
Market analyst Jim Wyckoff shares highlights from this week's activities in the protein market....
03 September 2021
View news from Global Weekly beef and dairy digest: possible BSE case in Brazil and China's beef industry set for modest gains
US beef exports reverse their downward trajectory this week and China's cattle herd could see marginal growth in latest USDA assessment. ...
View news from Global Global food prices surge in August as the FAO cuts cereal harvest outlook
World food prices jumped in August after two consecutive months of decline, pushed up by strong gains for sugar, vegetable oils and some cereals, the United Nations food agency says....
30 August 2021
View news from Global Diagnosing bovine mastitis: Real-Time PCR offers fast results
When mastitis is circulating in your herd, time can make a big difference. ...
27 August 2021
View news from Global Weekly beef and dairy digest: potential Oregon ballot initiative has major implications for cattle ranchers
In this week's digest, Jim Wyckoff explores recurring labor and supply chain issues in the food industry and the rules governing cell-cultured meat. ...
26 August 2021
View news from Global DSM's We Make It Possible is innovating, transforming industry one year post-launch
As the world’s population grows to 9.7 billion by 2050, and human-derived Greenhouse Gas (GHG) emissions from animal agriculture rise past 14.5%, the world is faced with serious challenges that, without change, will have detrimental and irreversible...
View news from Global Global leaders call for food systems to significantly reduce antimicrobial use
Global leaders and experts from the OIE are calling for a significant and urgent reduction in the amounts of antimicrobial drugs used in food systems, saying that it is critical in combatting rising levels of drug resistance....
23 August 2021
View news from Global Whitepaper: PCR vs bacterial culture for mastitis – who wins?
Bacterial culture has long been the standard method of pathogen identification for bovine mastitis. ...
20 August 2021
16 August 2021
View news from Global Livestock interest group talks long-term resilience of EU beef sector
In late June, Europe’s BovINE network hosted a public meeting to discuss the sustainability of European beef farming, writes Melanie Epp, who covered the event for The Cattle Site. ...
13 August 2021
View news from Global Weekly beef and dairy digest: Beef exports fall back as the global milk production outlook improves
Latest research from the USDA shows improving milk production in the European Union and Oceania, while US beef sales disappoint market bulls. ...
09 August 2021
View news from Global UN climate report finds that cutting methane is essential for the planet’s survival
In four decades of climate negotiations, the world has focused intensely and exclusively on the most abundant climate-warming gas: carbon dioxide. But in the most recent UN climate report, researchers are urging a focus on another potent greenhouse gas...
06 August 2021
View news from Global Managing cattle grazing distribution: it’s not as simple as it sounds
Grazing is an agricultural term to describe the natural behavior of cattle moving across pastures and rangelands as they consume different plants....
View news from Global Weekly global protein digest: product bans, Prop 12, NMPF policy
Livestock analyst Jim Wyckoff shares this week's protein highlights. ...
View news from Global Positive reopening for restaurants but not back to pre-pandemic levels
With lockdown restrictions easing, we are starting to see more people returning to the eating out market – delivering an increase in sales for the total foodservice sector (eating out, food to go, takeaways and deliveries). However, it’s important...
04 August 2021
View news from Global Functional Feeds and Matters of Taste: Research Insights on Feed and Palatability for Ruminants
Selko, the Feed Additive brand of Trouw Nutrition, Nutreco’s animal nutrition division, is sharing research on the role that the source of trace mineral plays in helping or harming feed palatability. Palatability research in swine and ruminants has...
View news from Global New Smart Tags changing the way feedlot operators think about continuous monitoring
Growing attention to animal welfare, antibiotics stewardship, as well as pressure on availability of manpower and cost efficiency – all present multiple ongoing challenges to feedlot operators. ...
30 July 2021
View news from Global OIE: report says livestock antimicrobials intended use trending lower
The World Organisation for Animal Health (OIE) recently published its Fifth OIE Annual Report on Antimicrobial Agents Intended for Use in Animals. ...
View news from Global Weekly protein digest: ASF in Dominican Republic, US beef exports down, USMCA concerns
Market analyst Jim Wyckoff shared protein market highlights from around the world, including USDA's latest dairy market report. ...
29 July 2021
View news from Global Breeding Success: Tailoring Genetics to your Market and Environment
Tom Gubbins, director of world-class seedstock and breeding data business, Te Mania Angus, based in New South Wales, Australia, and his family have been focusing on genetic improvement since 1928 in their Te Mania Angus herd, which originated in New Zealand....
28 July 2021
View news from Global BovINE: Societal pact addresses sustainability of French livestock sector
In recent years, the livestock sector’s social license to operate has been challenged by concerns that its impact on the environment is too great. In France, an inter-professional group, Interbev, proactively addresses societal concerns by bringing...
 
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