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Cattle Industry News By Category: Beef Quality

30 August 2019
Scotch Beef Showcased to Japanese Consumers
JAPAN - Scotch Beef PGI is set to make its Japanese screen debut to over 10 million people ahead of the rugby calendar’s most important event....
29 August 2019
Mark Wahlberg Gives Menu a Special Scotch Twist for Scotland Food and Drink Fortnight
SCOTLAND, UK - Quality Meat Scotland (QMS) has teamed up with US celebrity restaurant Wahlburgers and Simon Howie – The Scottish Butcher to put a Scottish twist on some American classics in celebration of Scottish Food & Drink Fortnight....
27 August 2019
IFA Says It's Time to Call Off Mercosur Trade Deal as Amazon Burns
EU - IFA National Livestock Chairman Angus Woods has acknowledged the comments by Taoiseach Leo Varadkar that Ireland will block a Mercosur deal because of the burning of the Amazon rainforests, but he criticised the silence of the EU Commission....
23 August 2019
Mexico Media Team Visits Colorado to Learn About US Pork, Beef
US - Journalists and bloggers from Mexico’s largest cities were given a firsthand look at US red meat production and learned about trends in the retail and foodservice sectors during a visit organized and led by USMEF. ...
22 August 2019
Festivals Promote US Beef 'Texas-Style' in Ukraine
UKRAINE - Two Ukrainian restaurants that offer different types of cuisine to distinct generations of clientele each created special menus for "US Beef Texas-Style" festivals focused on the quality and flavor of US beef. ...
Meat Allergy: Researcher IDs Biological Changes Triggered by Tick Bites
US - A University of Virginia School of Medicine scientist has identified key immunological changes in people who abruptly develop an allergic reaction to mammalian meat, such as beef. His work also provides an important framework for other scientists...
21 August 2019
Summer Test Matches Fuelled by Scotch Beef
SCOTLAND, UK - Scottish Rugby’s official healthy eating partner, Scotch Beef PGI, will be showing support for the boys in blue at their upcoming Summer Test matches against France and Georgia in the coming weeks....
20 August 2019
UK Sausage Week Awards on Hunt for Best Scottish Banger
SCOTLAND, UK - The hunt for the best Scottish banger is on at this year’s UK Sausage Week Awards, taking place from the 28th of October to the 3rd of November....
16 August 2019
Meat with Integrity Radio Ads Set to Reach Over 1.8m Consumers
SCOTLAND, UK - Over 1.8 million Scottish consumers are set to hear the Scottish red meat industry’s positive sustainability and animal welfare credentials in a new radio campaign launched next week by Quality Meat Scotland (QMS)....
15 August 2019
Union Calls for Greater Origin Labelling on Processed Beef
SCOTLAND, UK - In a letter to the Defra Minister George Eustice, NFU Scotland has made it clear that shoppers must have the ability to identify where the beef they are buying comes from, whether fresh or processed. ...
13 August 2019
NFU Says University Decision to Ban Beef 'Overly Simplistic Approach'
UK - NFU Vice President Stuart Roberts has called the move by Goldsmiths University to ban beef from its campus food outlets 'overly simplistic' and said it shows a lack of understanding of how British beef is produced, compared to beef production globally....
09 August 2019
US Red Meat Cuts Introduced at Culinary Camp in Philippines
PHILIPPINES - US lamb riblets, US pork loin shoulder end and US beef top blade muscle were among the cuts introduced to chefs, restaurant owners and importers in the Philippines at a USMEF culinary training camp. ...
QMS Response to IPCC Report
SCOTLAND, UK - The Scottish red meat industry’s important sustainability credentials have been highlighted by Kate Rowell, Chair of Quality Meat Scotland (QMS)....
08 August 2019
Seminar Promotes Alternative US Beef Cuts in Taiwan
TAIWAN - Introducing alternative cuts of US beef to the catering and foodservice sectors in Taiwan, USMEF organized a seminar titled, "Changing the Meat We Eat", at the Hotel Fleur de Hine in Nantou County, funded by the Wyoming Beef Council and the Beef...
07 August 2019
Programme Shares US Red Meat Attributes with Chinese Culinary Instructors
CHINA - Working to educate culinary instructors in southern China about the quality and taste of US beef and pork, USMEF partnered with the USDA Agricultural Trade Office (ATO) in Guangzhou to host a "train the trainer" programme. ...
US-EU Beef Agreement Provides More Reliable, Consistent Access to EU Market, Says USMEF
US - On 2 August, at the White House, US Trade Representative Robert Lighthizer signed an agreement granting the United States a country-specific share of the European Union’s duty-free high-quality beef quota. ...
05 August 2019
EU, US Sign Agreement on Imports of Hormone-free Beef
EU - On Saturday (3 August), the EU and the US, represented respectively by Stavros Lambrinidis, EU Ambassador to the United States and Jani Raappana, Deputy Head of Mission, for the Finnish Presidency of the Council of the EU, and Robert Lighthizer,...
Scotch Produce Takes Centre Stage at Turriff Show
SCOTLAND, UK - Scotland’s biggest two-day agricultural event, Turriff Show will for the first time feature its very own Food and Drink Pavilion complete with a cookery theatre sponsored by Quality Meat Scotland (QMS)....
01 August 2019
IFA Urges End to Beef Import Scandal; EU Beef Prices Being Damaged
EU - IFA’s National Council and Livestock Committee members yesterday held a protest at the EU Food & Veterinary Offices, in Grange, Co. Meath....
Summit Aims to Secure Profitable, Productive Scotch Beef Sector
SCOTLAND, UK - A summit organised by NFU Scotland in Inverurie, Aberdeenshire, this week (Monday, 29 July) focused on securing a profitable and productive Scottish beef sector against the backdrop of some of the poorest prices in recent times. ...
29 July 2019
Beef Roadshow in Europe Promotes Quality, Versatility
EU - An ambitious project aimed at improving awareness of US beef in the European Union was successfully implemented this summer by USMEF, which partnered with distributors to conduct nine US Beef Roadshow events over the course of nine days in five different...
25 July 2019
Meat With Integrity Campaign Creatives Unveiled
SCOTLAND, UK - The creatives which are being used in a new campaign to raise the profile of the Scottish red meat industry’s positive sustainability and animal welfare credentials, were unveiled at a media launch in Perthshire yesterday (24 July)....
24 July 2019
Scottish Rugby Players Eat Lean Ahead of World Tournament
SCOTLAND, UK - The Scotland rugby team enjoyed tucking into some delicious Scotch Beef PGI, Scotch Lamb PGI and Specially Selected Pork in Inverness recently after working up an appetite following a national team building event....
23 July 2019
Farming Unions: Measures Needed to Address Current Beef Price Crisis
UK - The Presidents of the four UK farming unions met at the 100th Royal Welsh Show at Llanelwedd, in Wales, to call for urgent and collaborative action across the whole supply chain to support farmers affected by the ongoing beef price crisis....
Understanding Drivers of Shift to Sustainable Diets
GLOBAL - One of the 21st century's greatest challenges is to develop diets that are both sustainable for the planet and good for our bodies. An IIASA-led study explored the major drivers of widespread shifts to sustainable diets using a newly developed...
22 July 2019
Research: High Prices of Healthy Foods Contribute to Malnutrition Worldwide
GLOBAL - Poor diets are the now the leading risk factor for the global burden of disease, accounting for one-fifth of all deaths worldwide. While the causes of poor diets are complex, new research finds the affordability of more nutritious foods is an...
19 July 2019
Levy Bodies' £2m Campaign Boosts Positive Messaging on Meat
UK - Millions more people across Great Britain are being exposed to positive messaging on meat as a result of a joint project from the levy bodies in England, Scotland and Wales, now entering its second year....
18 July 2019
Rising CO2, Climate Change Projected to Reduce Availability of Nutrients
GLOBAL - One of the biggest challenges to reducing hunger and undernutrition around the world is to produce foods that provide not only enough calories but also make enough necessary nutrients widely available. ...
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