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Cattle Industry News By Category: Beef Quality

26 April 2019
Seminar Creates Awareness for US Beef in Georgia’s Growing HRI Sector
GEORGIA - Focusing on high-quality and alternative cuts of US beef, USMEF conducted a seminar and tasting for hotel, restaurant and institutional (HRI) professionals in Georgia. ...
Scotch Beef PGI, Scotch Lamb PGI to be High Profile at HK Event
HONG KONG - Two of Scotland’s most iconic foods – Scotch Beef PGI and Scotch Lamb PGI – are set to be high profile in Hong Kong next month at HOFEX, Asia’s leading food and hospitality trade show....
24 April 2019
Leading Scottish Bloggers Champion Scotch Beef
SCOTLAND, UK - Three Scottish bloggers have taken part in an interactive cookery demonstration with leading Scottish Chef Andrew Doherty as part of Quality Meat Scotland’s 'Know Your Beef' campaign....
19 April 2019
Survey Reveals Scots Support Farming, Being Misled About Red Meat
SCOTLAND, UK - Almost two thirds (64 percent) of Scots are concerned about the impact of veganism on Scotland’s farming industry, according to the results of a new *survey carried out by Censuswide....
18 April 2019
QMS Responds to Cancer Report
UK - Responding to the results of a study published this week and part-funded by Cancer Research UK, Alan Clarke, Chief Executive of Quality Meat Scotland (QMS), said it was important to recognise there is no consistent evidence that red meat, or any...
17 April 2019
Even Moderate Red, Processed Meat Eaters at Risk of Bowel Cancer, Says Cancer Research UK
UK - People who eat red and processed meat within department of health guidelines are still at increased risk of bowel cancer....
12 April 2019
US Beef Centerpiece of Two New HMR Kits Launched in Korea
SOUTH KOREA - Positioning US beef to capitalise on rapidly growing demand for convenience foods in South Korea, USMEF partnered with the country’s second-largest retailer to launch a pair of home meal replacement (HMR) kits that feature chop steak and...
10 April 2019
Scotch Beef, Lamb Showcased at Canadian Event
CANADA - Scotch Beef PGI and Scotch Lamb PGI are set to be high profile at a major international trade show, SIAL Canada, being held in the coming weeks in Montreal....
05 April 2019
Classes Boost Awareness of US Beef among Chefs in UAE
UAE - Promoting US beef to chefs and representatives from the foodservice, tourism and hospitality sectors in the United Arab Emirates (UAE), USMEF sponsored two separate classes during the Emirates International Salon Culinaire....
Scotch Beef Hits the Big Screen
SCOTLAND, UK - Cinema goers across Scotland will have the chance to see Quality Meat Scotland’s powerful Scotch Beef PGI TV advert as it hits the big screen from next week....
02 April 2019
NFU Urges Public to Support Great British Beef Week Campaign
UK - NFU President Minette Batters has kicked off Great British Beef Week by pledging her support for the campaign and urging the public to get behind British beef producers....
New Ideas for US Beef, Pork Introduced at 'Competitive' FOODEX
JAPAN - Facing growing competition in Japan and other Asian markets, USMEF promoted US red meat by offering new dishes and fresh ideas for US beef and pork to importers, distributors, processors, foodservice operators and retailers attending the annual...
01 April 2019
US Report Slams Taiwan’s Pork, Beef Restrictions
TAIWAN - Taiwan’s restrictions on imports of pork and beef from the US remain a major barrier to trade between the two countries, according to a US report that highlights significant foreign barriers to American exports....
US Beef Promotions, Master Classes Focus on HRI Sector in the Baltics
LATVIA, ESTONIA & LITHUANIA - Continuing its effort to increase sales of US beef in Baltic countries, USMEF participated in Reaton Professional Days, a traveling food exhibition for foodservice clients that featured suppliers presenting food products...
28 March 2019
Maridi Municipality Bans Cattle Slaughter Along Streams
SUDAN - Municipal authorities in Maridi town in South Sudan’s Maridi State have banned slaughtering of cows along streams....
Eating Small Amounts of Red, Processed Meats May Increase Risk of Death
US - A new study out of Loma Linda University Health suggests that eating red and processed meats - even in small amounts - may increase the risk of death from all causes, especially cardiovascular disease....
27 March 2019
Czech Republic Ends Compulsory Testing of Polish Beef
CZECH REPUBLIC - The Czech Republic has ended blanket checks on beef imported from Poland....
Building Starch Backbones for Lab-grown Meat Using Lego Pieces
US - A new technique to spin starch fibers using Lego pieces could have future applications for lab-grown "clean" meat, according to a team of food scientists from Penn State and the University of Alabama....
11 March 2019
Scotch Beef PGI Backs Scottish Young Chef Competition
SCOTLAND, UK - The heat in professional kitchens across the country is starting to rise as one of Scotland’s top young chefs is set to be named Scotch Beef Scottish Young Chef of the Year this week at Scotland’s largest food, drink hospitality and...
08 March 2019
Steaks High Ahead of Scotland vs Wales Game
SCOTLAND, UK - Scotland rugby stars Fraser Brown and Grant Gilchrist met up with renowned Scottish chef Jak O’Donnell this week to learn about the great taste and many health benefits of Scotch Beef PGI ahead of their Guinness Six Nations Test against...
05 March 2019
Japanese Embassy Holds Seminar on Wagyu Beef
QATAR - The Japanese embassy organised a Wagyu Seminar and Tasting event in Doha on Saturday to seek potential investment opportunities in the Qatari food market as part of the two countries’ efforts to promote the prospects of co-operation, as agreed...
Clydebank Students Learn How to be a Cut Above the Rest
SCOTLAND, UK - A group of second year professional cookery students from West College Scotland in Clydebank had the opportunity to hone their skills recently during a Quality Meat Scotland (QMS) butchery demonstration....
04 March 2019
Industry Rallies to Highlight Credentials of Scotch Beef
SCOTLAND, UK - Scotland’s red meat industry is rallying behind a brand new "Know Your Beef" campaign in a united push back against misinformation which will highlight the credentials of Scotch Beef PGI....
Gulfood’s Growth Provides Opportunities for US Red Meat
UAE - The evolution of Gulfood as a global trade show continued this year, signified by the number of new customers – and competitors – attending the event in Dubai, United Arab Emirates....
IFA: SuperValu Must Clarify Immediately Source of Product Sold as 'Argentinian Sreiploin Beef'
IRELAND - On Saturday morning, IFA was in SuperValu in Cashel, Co Tipperary, after members discovered product labelled as 'Argentinian strip loin steak' for sale on the shop shelf....
01 March 2019
Importance of Red Meat in Children’s Diets Highlighted at Children in Scotland Conference
SCOTLAND, UK - The important role of red meat in children’s diets is set to be part of a high-profile Children in Scotland conference being held at Queen Margaret University on Wednesday 20 March 2019....
28 February 2019
QMS Flying the Flag for Scotch Beef, Lamb in Japan
JAPAN - Quality Meat Scotland (QMS) will be showcasing Scotch Beef PGI and Scotch Lamb PGI at Foodex Japan, Asia's largest exhibition dedicated to food and drink across Japan, being held in Tokyo next week (5–8 March 2019)....
Shoppers Urged to Back Scotch Beef
SCOTLAND, UK - NFU Scotland is urging shoppers and retailers to boost their support for tasty, nutritious Scotch beef this spring....
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