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Cattle Industry News By Category: General

18 November 2021
Demand for meat and poultry packaging to increase
Growth is driven by consumer preference for convenience-oriented products...
CME: Lean hogs future fall, live cattle firm
Live cattle futures hit 4.5-year high earlier this week...
17 November 2021
McDonald’s tests McPlant in US restaurants
The plant-based burger will be available for a limited time only...
Irish beef price increases
Beef prices have started to move upwards as factories struggle to secure supplies...
UK Butchers first choice for climate-conscious consumers
Six out of 10 offer grass-fed, organic or free-range meat...
Genetic contact tracing could help curb TB outbreaks
Routine analysis of bacteria in cattle and badgers could help manage early spread of costly disease, research shows. ...
16 November 2021
Ontario meat and poultry sector welcome government investment in processing
The $25-million investment will enhance processing capacity and food security...
Continental meats take bigger slice of UK cooked meat market
Continental meats accounted for 15% of value of sliced cooked meat sales...
South Korea a $2-billion export market for US beef
US Meat Export Federation Strategic Planning Conference takes a look 30 years of exports to South Korea...
15 November 2021
Tufts University receives $10 million to develop cultured meat
The funding will drive efforts to produce an alternative source of sustainable protein...
Tyson meat sales jump
Rising meat prices and improving demand drive profit margins...
UK: BBQs and meat consumption declined in 2021
The number of BBQs declined, but more was spent per occasion...
Canada: Ontario government invests $7 Million to improve meat processing capacity
The funding will improve food production and safety in Ontario...
13 November 2021
France confirms case of bovine brucellosis
The case was confirmed on a farm in Haute-Savoie...
12 November 2021
Belgium: More chickens and dairy cows, but fewer farmers
Pork and poultry consumption up, beef down...
UK: Index records second highest ever rate of inflation
Cost of farming inputs increased 21.79% between 1 September 2020 to 30 September 2021 ...
Weekly global protein digest: processor line speeds, Americans eating less steak
Market analyst Jim Wyckoff shares his weekly outlook on dairy and beef and the global protein market....
Research: younger generation in Germany eat climate-consciously
Climate change is now attracting enormous media attention and, in particular, how it affects the future of young people. ...
USMEF conference focuses on strong global demand, supply-side challenges
The US Meat Export Federation (USMEF) Strategic Planning Conference focused on strong demand for US red meat in both established and emerging markets but cautioned that the industry faces significant production and delivery hurdles....
11 November 2021
JBS SA third-quarter net income exceeds analysts' expectations
Growth attributed to the strength of its United States meat business, exports to China and higher domestic food sales...
UK beef production steady in October
The UK produced 74,500 tonnes of beef in October, according to data from Defra. ...
EFSA assessing risk of antimicrobial resistant bacteria in transport
The assessment was requested by the European Parliament's Committee on the Environment, Public Health and Food Safety (ENVI)...
10 November 2021
North American Meat Institute announces ambitious climate target
The North American Meat Institute announced Tuesday that all of its members will deliver independently approved, science-based greenhouse gas reduction targets in line with the Paris Climate Agreement goals by 2030....
USDA lifts estimates for beef production, cattle prices
The amendment is due to strong demand and heavier livestock...
UK: Veterinary antibiotics sales on the decline
VMD attributes positive results to cooperation between the farming industry, veterinarians and government...
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