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Cattle Industry News By Category: Marketing

28 February 2019
Shoppers Urged to Back Scotch Beef
SCOTLAND, UK - NFU Scotland is urging shoppers and retailers to boost their support for tasty, nutritious Scotch beef this spring....
26 February 2019
Search on for Scotland’s Top 'Scotch Brand' Product
SCOTLAND, UK - The search is on for the best product made with Scotch Beef PGI, Scotch Lamb PGI or Specially Selected Pork as part of the Scotland Food & Drink Excellence Awards 2019....
22 February 2019
Series of Tastings in Colombia Promote US Beef Liver
COLOMBIA - Increasing sales of US beef liver in the northwestern region of South America was the goal of a series of promotions organised by USMEF in partnership with a major importer and distributor based in Colombia....
06 February 2019
NCBA CattleFax Outlook: Markets Expected to Continue Strong; US shifts away from El Niño
US - During the first half of 2019, the United States will see a shift away from El Niño conditions as equatorial ocean currents begin to cool into the summer, Art Douglas, Ph. D., professor emeritus at Creighton University, told the audience during...
01 February 2019
US Cattle Feeders Delay Trade in Hopes of Bull Market
Fed cattle trade was not well established at press. Asking prices were $125 to $126 on a live basis while bid prices were $121 to $123, writes Dr. Andrew Griffith, University of Tennessee Extension Assistant Professor and Extension Livestock Economist....
23 January 2019
Canada's New Food Guide: Red Meat Belongs on Your Plate
CANADA - Canada’s new Food Guide, released by Health Canada today, highlights what we’ve known for decades - that a quarter of your plate should be protein....
22 January 2019
Industry Rallies Behind New Scotch Beef Campaigns
SCOTLAND, UK - People working throughout the Scottish red meat industry are rallying behind a raft of new initiatives being launched by Quality Meat Scotland (QMS) to highlight the excellent credentials of meat from Scotland....
18 January 2019
Scottish Red Meat Industry Urged to Unite Behind New Initiatives
SCOTLAND, UK - People working in every area of the Scottish red meat industry were yesterday (Thursday, 17 January) urged to rally behind a raft of new initiatives to raise awareness of the excellent credentials of meat from Scotland....
17 January 2019
Beef Healthier, More Sustainable than Ever Before
US - Recent reports question beef's role in a healthy, sustainable diet. Beef is healthier and more sustainable today than at any point in time. ...
16 January 2019
NLDB to Popularise Livestock, Dairy Products
SRI LANKA - Agriculture, Rural Economic Affairs, Livestock Development, Irrigation and Fisheries and Aquatic Resources Development Minister P. Harrison instructed National Livestock Development Board (NLDB) officials to prepare a proper mechanism to improve...
11 January 2019
Promising Outlook for US Beef in Newly Opened Moroccan Market
MOROCCO - As reported by the US Meat Export Federation (USMEF) in November 2018, Morocco is now open to imports of US beef. Monty Brown, USMEF representative in Africa, completed his initial visit to Morocco in mid-December....
02 January 2019
'Texas Beef Nights' Showcase US Beef in Competitive UAE Market
UAE - Collaborating with major importers in the United Arab Emirates (UAE) to create and increase awareness of US beef, USMEF conducted special menu promotions at popular restaurants and steakhouses in Dubai and Abu Dhabi. Funded by the Texas Beef Council,...
17 December 2018
Cabinet Secretary Visits Scottish Retailer as Festive Rush Gets Underway
SCOTLAND, UK - Fergus Ewing, Cabinet Secretary for Rural Economy and Connectivity, joined the team at a bustling Edinburgh Aldi store last week to offer support as the festive rush gets underway....
12 December 2018
McDonald’s Announces Policy to Eliminate Overuse of Antibiotics in Beef
US - As one of the world’s largest restaurant companies, McDonald’s has the opportunity to use its scale to tackle some of the most complicated challenges facing people, animals and the planet - and help drive industry-wide progress....
Seminars Aim to Expand Role of US Beef, Pork on China’s Menus
CHINA - Helping chefs in China’s restaurant sector gain new ideas for red meat dishes and sharing with them the attributes US beef and pork bring to those dishes, USMEF organised a pair of seminars in Shanghai led by Chef Jay McCarthy....
11 December 2018
Aussie Beef in High Demand Due to America's Love of Burgers
AUSTRALIA - In Western Australia a new abattoir in the Kimberley region has gone from strength to strength, despite it being a year of tough market conditions where Australia's largest cattle company pulled the plug on its Northern Territory abattoir....
05 December 2018
New GB-wide Campaign Highlights Red Meat’s Positive Health Role
UK - A high-profile new campaign aimed at inspiring people about the role of lean red meat in a healthy diet was launched earlier this week (3 December) by Great Britain’s three red meat organisations....
27 November 2018
China Continues to Improve Animal Welfare
CHINA - The Food and Agriculture Organization (FAO) of the United Nations will continue cooperating with China on farm animal welfare to help improve animal health and food safety, the organization's China representative said....
21 November 2018
Australian Beef to Feed Aussie Athletes at 2020 Olympics
JAPAN - Australian Beef has been announced as an official partner of the 2020 Australian Olympic Team, giving Australian red meat an unprecedented platform on the national stage under a new sponsorship deal delivered by Meat & Livestock Australia (MLA)....
Vion Introduces Innovation to Deep-frozen Market
GERMANY - German meat producer Vion is introducing a new deep-frozen range to the market under the COOL CUTS label....
20 November 2018
Culinary Camp in Philippines Shares Advantages of US Red Meat
PHILIPPINES - Educating Filipino chefs and restaurant operators about the quality and value of US beef, pork and lamb, USMEF conducted a US Meat Culinary Training Camp in Bohol province, a popular tourist destination located in the central region of the...
19 November 2018
Scotch Beef on the Menu for World Cup Chefs
LUXEMBOURG - A team of top Scottish chefs served up a winning menu at Queen Margaret University recently in preparation for the Villeroy & Boch Culinary World Cup which kicks off in Luxembourg later this month....
31 October 2018
UK Meat, Dairy Showcased at SIAL Paris
PARIS - Quality cuts of beef, lamb and pork as well as a selection of dairy products from the UK were showcased in Paris last week at one of the largest and leading food fairs in the world....
30 October 2018
Border Seminar Designed to Ease Export of US Red Meat to Mexico
MEXICO - With a goal of assuring smooth and consistent movement of US red meat across key border points, USMEF participated in a border seminar hosted by COMECARNE (the Mexican Meat Council) in Veracruz, Mexico....
Food Fest Highlights US Beef in Germany’s Capital City
GERMANY - Introducing US beef to restaurant operators in Germany’s capital city, USMEF participated in Berlin Food Week, an annual festival that features consumer workshops, celebrity chefs and special menu promotions. ...
Industry-first Robotic Cattle Driver Improves Animal Welfare, Employee Safety
US - Cargill has developed an industry-first robotic cattle driver aimed at improving animal welfare and employee safety....
29 October 2018
Farmers Wanted for Progressive Groups
UK - Recruitment has started for the next two groups of forward-thinking English beef and lamb farmers to be part of AHDB Beef & Lamb’s progressive groups....
22 October 2018
Bad Bramstedt: Third Vion Site to Produce Beef with Animal Welfare Label
GERMANY - The Vion plant in Bad Bramstedt located in Schleswig Holstein has been certified as the third cattle slaughterhouse according to the criteria of the German Animal Welfare Association....
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