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Category: Research

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From meadow to plate: could cultured meat made from grass replace animals?
An affordable lab system that uses grass blades to turn cells into cultured meat has been developed at the...
Researchers evaluate and identify consistent indicators to support sustainability on US ranches
Standardized ecological, social and economic indicators can help ranchers track and communicate about sustainability....
Keeping chocolate milk smooth, stable without carrageenan
Fat-free chocolate milk processed for the first time with high-pressure jet technology exhibits enhanced viscosity,...
Genetic gain in the beef industry – Southern Multi-breed Project
University of New England (UNE) animal scientists will play a vital role in a multi-million-dollar collaborative...
How do you measure emissions in an open barn?
Much effort is being made within the Dutch livestock sector to reduce ammonia and methane emissions. But,...
Researchers seek targets to mitigate fescue toxicity in cattle
A $500,000 grant from the U.S. Department of Agriculture will allow researchers at the University of Georgia...

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