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Category: Sustainability

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Ammonia reduction strategies for the cattle sector
Ammonia emissions from livestock present major challenges to the Northern Ireland agricultural industry. Funded...
From meadow to plate: could cultured meat made from grass replace animals?
An affordable lab system that uses grass blades to turn cells into cultured meat has been developed at the...
Researchers evaluate and identify consistent indicators to support sustainability on US ranches
Standardized ecological, social and economic indicators can help ranchers track and communicate about sustainability....
Genetic gain in the beef industry – Southern Multi-breed Project
University of New England (UNE) animal scientists will play a vital role in a multi-million-dollar collaborative...
Multifunctional inoculation aims to revolutionize Brazilian pastures
The Embrapa Soja (PR) has just developed an innovative technology that combines microorganisms with multifunctional...
More than half of world’s rivers are non-perennial: researchers mapped them for first time
A new study of 64 million kilometres of rivers around the world reveals that between 51% and 60% of them...

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