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Category: Marketing

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Health warnings can nudge consumers to eat less meat
Labelling indicating the health risks associated with red meat could help lower consumption, tests show....
What Do the Food Labels “Organic,” “Natural,” and “Non-GMO” Actually Mean?
A UConn Extension expert breaks down all those confusing food marketing labels...
Planning and managing direct marketing opportunities for beef
Beef producers should consider utilizing safe, science-based technology where appropriate such as vaccinations...
Annual Cow Costs – The Big Three
When looking at annual cow costs and doing an economic analysis, three categories tend to make up the largest...
Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
Global Protein Developments: What are the Implications for the Meat Industry ?
Global protein demand will increase by a factor of 3.5 over a 50 year period, namely from 1980-2030. Poultry...

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