Category: Labelling and Traceability
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22 September 2021 
08 September 2021 07 September 2021 
01 September 2021 19 August 2021 17 August 2021 
10 August 2021
News
Australian farmers lobby for stricter labels on faux meat
22 September 2021USDA seeks consumer input on labeling of cell-cultured meat and poultry
08 September 2021US court decision could empower consumer non-profits against deceptive advertising
07 September 2021Opinion - There is much to be expected from the Slovenian Presidency when it comes to agriculture
01 September 2021USA debates labelling practices on beef and meat labels
19 August 2021EU shoppers value provenance when buying meat
17 August 2021AHDB launches new foodservice dashboards for red meat sector
10 August 2021
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Buying and selling cattle link individual farms to thousands of other farms with each purchase
Understanding the complex networks of “contact chains” between British farms, could help identify potential...
Understanding the complex networks of “contact chains” between British farms, could help identify potential...
Create the Right Calf to Capture Value
Cattle are in short supply but quality is as important as ever, according to a US Angus industry figurehead....
Cattle are in short supply but quality is as important as ever, according to a US Angus industry figurehead....
Certified Angus Cattle Are Getting Heavier
Angus producers have a new specification to consider along with established rib eye and yield grade requirements....
Angus producers have a new specification to consider along with established rib eye and yield grade requirements....
How Robust Livestock Tracking Leads to Increased Profitability
While a significant industry, Canada's cattle sector lacks the traceability seen in its pork supply chain....
While a significant industry, Canada's cattle sector lacks the traceability seen in its pork supply chain....
Niche and Value Added Marketing: Organic Beef
At less than 1 per cent of US beef sales, organic beef value had hit $100 million in 2009, according to Shannon...
At less than 1 per cent of US beef sales, organic beef value had hit $100 million in 2009, according to Shannon...
Grain or Grass Fed: A 'Y' In The Road
Debating grass-fed or grain-fed beef is a matter that cuts to the heart of marketing, advertising and consumer...
Debating grass-fed or grain-fed beef is a matter that cuts to the heart of marketing, advertising and consumer...
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