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Think You Have A Closed Herd? Think Again.
A surprising proportion of producers believe they run a closed herd. ...
How Many Pounds of Meat Can We Expect From A Beef Animal?
Consumers who buy a live animal from a local cattle producer or 4-H member for custom processing are often surprised by the amount of beef they receive, the amount of freezer space needed and that they did not get back the entire live weight of the animal...
Targeting optimum cow size
Genetics, feed resources and calf marketing windows are just some of the influencing factors that determine the optimum size for cows to grow, according to the Kansas State University Beef Cattle Institute’s team of experts....
Setting goals and adding diversity are key for intercropping
There is a lot of buzz in beef and forage production systems around the concepts of sustainability and soil health and the numerous different production practices that can support those ideas. ...
Height in humans is genetically similar to height in cattle
There is a strong evidence for similarity in the biology of height across humans and cattle, as 39% of the genes associated with height in cattle were also found to be associated with height in humans....
When price is right, wheat middlings are good cattle feed
At the right price, wheat middlings are a good source of protein, fiber and phosphorus for livestock, says University of Missouri Extension livestock specialist Kendra Graham....
Dairy producers continue to adopt Kemin Industries Kessent for ruminant nutrition
Kemin Industries sees significant market share grown in EMENA region one year after launching methionine solution for ruminants. ...
Unique process ‘cleans’ crop water runoff when using dairy manure as fertilizer
Dairy manure is a natural crop fertilizer, and Texas A&M AgriLife scientists believe they have discovered a way to make sure that the valuable resource stays on crops where it is applied as a fertilizer, and out of waterways, where it is a potential pollutant....
Hooves Not Harrows – Harnessing Cow Power To Rejuvenate Forages
As forage stands age, plant species composition shifts and production declines over time. There are many different methods of rejuvenating or renovating forage stands and strategies vary in intensity, effectiveness, and cost....
Buying and selling cattle link individual farms to thousands of other farms with each purchase
Understanding the complex networks of “contact chains” between British farms, could help identify potential routes for spread of infections and improve disease control strategies for the cattle industry....
Sorghum seems promising as a fodder crop in the Netherlands
Sorghum can replace silage maize. This is evident from a literature study by Wageningen Livestock Research. ...
Aarhus University professor wants to decriminalise cows
As of 1 September 2020, Mette Olaf Nielsen has been appointed professor in “Production and Lactation Physiology in Ruminants” at Department of Animal Science, Aarhus University. Mette will contribute to solving the agriculture’s climate challenge...
Domestication insight could aid livestock development
The genetic makeup of water buffalo and cattle responded to breeding for human use in similar ways, study shows....
Test around the effect of the feed strategy on manure quality, emissions
The formation of greenhouse gases (GHG) on cattle farms is strongly related to the food management on a farm....
Fall Forage Management Tips
Fall is a great time to take care of some very important aspects for managing forage hay fields and pastures. Below is a list of things that when done in the fall can help avoid big headaches this winter and next spring or even next summer....
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