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Health warnings can nudge consumers to eat less meat
Labelling indicating the health risks associated with red meat could help lower consumption, tests show....
What Do the Food Labels “Organic,” “Natural,” and “Non-GMO” Actually Mean?
A UConn Extension expert breaks down all those confusing food marketing labels...
Planning and managing direct marketing opportunities for beef
Beef producers should consider utilizing safe, science-based technology where appropriate such as vaccinations and parasite control products to achieve cattle health and well-being goals....
Annual Cow Costs – The Big Three
When looking at annual cow costs and doing an economic analysis, three categories tend to make up the largest percentage of total costs: feed, labor/equipment and cow depreciation....
Listening to Consumers Helps Maintain Agriculture’s Social Licence
Today it seems everyone has an opinion about how food should be grown, writes Angela Lovell....
Global Protein Developments: What are the Implications for the Meat Industry ?
Global protein demand will increase by a factor of 3.5 over a 50 year period, namely from 1980-2030. Poultry will show the biggest increase in demand, followed by eggs, with seafood and beef having the lowest increase in demand, writes Stuart Lumb....
Create the Right Calf to Capture Value
Cattle are in short supply but quality is as important as ever, according to a US Angus industry figurehead. ...
Beef: the Tastiest Multivitamin
A rancher's daughter from Wyoming bangs the drum for beef in the first opinion article in a series from the 2015 Beef Ambassadors. ...
Taking Beef Forward: More Specialised Feeding
Cost of production should be covered ground for the beef industry, now producers need to look at securing value. ...
Grain or Grass Fed: A 'Y' In The Road
Debating grass-fed or grain-fed beef is a matter that cuts to the heart of marketing, advertising and consumer perception. ...
Who Wouldn’t Want Sustainable Beef?
Sustainability means different things to different people. “If we’re not sustainable in what we do, we’re out of business,” said Nebraska cattleman Bill Rishel. ...
Driving Meat Demand in Developing Nations
US state data suggests a 1.9 per cent per annum growth in meat consumption from the year until 2023, write analysts at the Livestock and Meat Commission. ...
Sustainable Beef Production Means the Three E's for McDonald's
The scope of the McDonald's sustainability movement will operate along the three E's approach, according to Warren Rusche, Beef Specialist at South Dakota State....
Looking At How the Best Feeders Do It
Macpherson County Feeders talk with Certified Angus Beef (CAB) Brand about how they drove towards goals and become a CAB partner. ...
Where Will China's Meat Come From?
China’s meat consumption is expected to rise by 35 per cent by 2020 while rice and flour consumption will fall by five per cent each, writes Chris Harris....
 
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