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17 October 2019
View news from Global What Really Makes Mastitis Types Different?
Gram positive, Gram negative, mycoplasma – you’ve heard the different categories of mastitis many times, but what really makes them different? The basic difference is their cell structure....
16 October 2019
View news from Global A Look at Feeding Strategies During Challenging Times
Difficult economics in the dairy industry now and in recent years have herd owners and their advisors working to find opportunities to increase margins and/or cut costs, writes Tom Overton and Larry Chase, Department of Animal Science and PRO-DAIRY at...
14 October 2019
View news from Global October's Global Dairy Production, Pricing Data Dashboard
Every month, the US Dairy Export Council aggregates domestic and global dairy data, writes Alan Levitt....
View news from Global Improve Mineral Status in Beef Heifers Using Injectable Trace Minerals
It can be a struggle for beef cattle producers to maintain mineral status, especially for cattle on pasture, so many implement a trace mineral supplementation program. But research on newer trace mineral strategies, including injectables, has been inconsistent...
11 October 2019
View news from Global The Five Freedoms: A history lesson in animal care and welfare
The Five Freedoms have been the basis of animal welfare since the 1960s. Learn about what they are and why they have endured, writes Melissa Elischer, Michigan State University Extension...
10 October 2019
View news from Global Beef Peptides Block Bitter Tastes
From burgers to steaks, beef has a long history of being a delicious part of dinner. But what if that pleasant experience of eating beef could extend beyond the dinner plate? ...
09 October 2019
View news from Global How is Blockchain Being Used in the Ag Digital Supply Chain?
Heard of blockchain, but not really sure what it is? Raja Ramachandran, CEO of Ripe.io, explained to attendees at the Swine Innovation Summit in Indianapolis, Indiana, USA, about how blockchain is being used in the ag digital supply chain....
08 October 2019
View news from Global Letting Cows Tell Our Story
The story of Allflex Livestock Intelligence began in 1955 when Brian Murphy, a dairy farmer, and John Burford, an entrepreneur and founder of a metal engraved plates’ manufacturer, came together in Palmerston North, New Zealand to invent a flexible,...
02 October 2019
View news from Global Where Would FMD Control Be Without Diagnostics?
ANALYSIS - Dr. Don King leads a team of 25 scientists and students who have recently celebrated 60 years of the World Reference Laboratory for Foot-and-Mouth Disease (WRLFMD) in support of global initiatives to control FMD....
View news from Global Trade Remains Focus as Tariffs Take Toll on Agriculture
Trade tension impacts continue to mount in 2019 as higher and broader tariffs stifle demand for products around the world. ...
View news from Global African Swine Fever Spreads; Impact on Global Meat Supply
ANALYSIS - African Swine Fever (ASF) is spreading throughout Asia with a growing emphasis being placed on combatting the epidemic, according to Meat & Livestock Australia. ...
26 September 2019
View news from Global US and Japan Agree to Trade Deal
ANALYSIS - US farmers and ranchers can sleep a little better tonight. The US-Japan Trade Agreement was signed on Wednesday by US President Donald Trump and Japanese Prime Minister Shinzo Abe in New York. ...
11 September 2019
View news from Global Insects as Food and Feed: Research, Innovation Drive Growing Field
GLOBAL - As the global food supply faces the dual challenge of climate change and a growing human population, innovative minds are turning to a novel source for potential solutions: insects....
02 September 2019
View news from Global The Pirbright Institute Grants New License for Foot-and-mouth Disease Vaccine
The Pirbright Institute and its research partners have granted MSD Animal Health (known as Merck Animal Health in the US) an exclusive commercial licence for a new, effective and affordable vaccine to protect livestock against several serotypes of foot-and-mouth...
23 July 2019
View news from Global Understanding Drivers of Shift to Sustainable Diets
GLOBAL - One of the 21st century's greatest challenges is to develop diets that are both sustainable for the planet and good for our bodies. An IIASA-led study explored the major drivers of widespread shifts to sustainable diets using a newly developed...
22 July 2019
View news from Global Research: High Prices of Healthy Foods Contribute to Malnutrition Worldwide
GLOBAL - Poor diets are the now the leading risk factor for the global burden of disease, accounting for one-fifth of all deaths worldwide. While the causes of poor diets are complex, new research finds the affordability of more nutritious foods is an...
18 July 2019
View news from Global Rising CO2, Climate Change Projected to Reduce Availability of Nutrients
GLOBAL - One of the biggest challenges to reducing hunger and undernutrition around the world is to produce foods that provide not only enough calories but also make enough necessary nutrients widely available. ...
12 July 2019
View news from Global Study Shows Global Farming Trends Threaten Food Security
GLOBAL - Citrus fruits, coffee and avocados: The food on our tables has become more diverse in recent decades. However, global agriculture does not reflect this trend. ...
08 July 2019
View news from Global Study Shows Potential for Reduced Methane from Cows
GLOBAL - An international team of scientists has shown it is possible to breed cattle to reduce their methane emissions....
04 July 2019
View news from Global FAO Food Price Index Steady in June
GLOBAL - Global food prices declined marginally in June, as lower prices of dairy products and vegetable oils more than offset a significant jump in maize quotations, and are now very close to their level of a year ago, according to a report by the Food...
01 July 2019
View news from Global Food, Agriculture Must Play Vital Part in Reaching a Sustainable Future
GLOBAL - There is a growing realization that food and agriculture must play a vital part in reaching the Sustainable Development Goals and that in this context, FAO provides a neutral forum to address global issues of transboundary dimensions, the UN...
27 June 2019
View news from Global US Beef Leadership Team Meets Buyers, Explores Opportunities in Taiwan, Japan
JAPAN & TAIWAN - US beef producers and industry representatives were given a close look at USMEF’s efforts to increase exports to two key Asian markets during the 2019 Beef Leadership Team’s recent visit to Japan and Taiwan. ...
21 June 2019
View news from Global Post-Soviet Food System Changes Lead to GHG Reductions
NATIONS OF FORMER SOVIET UNION - Changes in agriculture, trade, food production and consumption after the collapse of the Soviet Union led to a large reduction in greenhouse gas emissions, a new study has found....
06 June 2019
View news from Global Food Prices Rise Amid Weak Production Outlook for Maize
GLOBAL - Global food prices rose for the fifth consecutive month in May, pushed up by rising prices of cheese and maize due to adverse weather conditions....
03 June 2019
View news from Global Research Brief: Climate Change Already Affecting Global Food Production
GLOBAL - The world's top 10 crops - barley, cassava, maize, oil palm, rapeseed, rice, sorghum, soybean, sugarcane and wheat - supply a combined 83 percent of all calories produced on cropland. ...
17 May 2019
View news from Global Reducing Disaster Risks in Agriculture a Win-win for Small-scale Farmers
GLOBAL - Poor farmers can obtain significant economic gains and other benefits by implementing modified farming practices aimed at boosting their ability to cope with disasters and natural shocks, according to a new FAO study released this week....
09 May 2019
View news from Global World Food Prices Rise in April
GLOBAL - Global food prices rose in April to their highest level in almost a year, led up by meat and dairy prices....
03 May 2019
View news from Global Food Safety Issues Carry Increasingly High Risks for Suppliers
GLOBAL - The financial risks and costs associated with food safety are increasing and food suppliers will face continued increases in food safety costs over the coming years....
 
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