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Cattle Industry News By Category: Sustainability

07 November 2019
Hot Topic: Canadian Environmental Policy
Environment and environmental policy continue to be hot topics of discussion in both public and political forums. Environmental sustainability is of course of the utmost priority to the Canadian Cattlemen’s Association (CCA) and the producers it represents,...
06 November 2019
US Cattleman Tells Senate: American Beef is Climate Change Solution
South Dakota cattle producer Todd Wilkinson today told a U.S. Senate subcommittee that contrary to the claims of some environmental and anti-animal-agriculture activists, "American beef production and consumption is a climate change solution."...
29 October 2019
Tropical Grass Genetic Breakthrough Helps Develop Climate-friendly Cattle Farms
The discovery of genes responsible for asexual reproduction in a tropical grass may reduce the environmental impacts of cattle farming. ...
22 October 2019
Australia's State of the Industry Red Meat Report 2019 Released
As the world’s largest sheepmeat and goatmeat exporter, and third largest beef exporter behind Brazil and India, Australia consistently exports more than 65% of its red meat production to overseas markets. That’s according to the Australian red meat...
21 October 2019
The 4 Biggest Benefits of 100% Australian Beef
Customers in Australia and all over the world love buying Australian-made and sourced produce. But when it comes to beef, what are the real benefits of buying 100% Australian? ...
Researchers Studying Precision Ranching in US Southwest
Precision ranching is a focus of a new coordinated agricultural project led by New Mexico State University, NMSU, in collaboration with Texas A&M AgriLife Research in Amarillo....
17 October 2019
Brazilian Study Identifies Genes Potentially Associated with Heat- and Drought-resistant Cattle
Cattle productivity in Brazil is significantly affected by the decline in pasture quality during the dry period of the year, writes André Julião with Agência FAPES (FUNDAÇÃO DE AMPARO À PESQUISA DO ESTADO DE SÃO PAULO). ...
11 October 2019
The Five Freedoms: A history lesson in animal care and welfare
The Five Freedoms have been the basis of animal welfare since the 1960s. Learn about what they are and why they have endured, writes Melissa Elischer, Michigan State University Extension...
10 October 2019
Researchers Find Soil Changed by Manure from Cows Administered Antibiotics
Use of antibiotics is under heightened scrutiny due to the increased prevalence of antibiotic-resistant pathogens. While the primary focus is on more stringent use of antibiotics in medical settings, the use of antibiotics in the livestock sector is gaining...
08 October 2019
Learning Mode: Why McDonald's is testing the P.L.T.
By now you’ve probably heard that McDonald’s started testing a plant-based burger for a limited time, in select restaurants in Southwestern Ontario, Canada. ...
Letting Cows Tell Our Story
The story of Allflex Livestock Intelligence began in 1955 when Brian Murphy, a dairy farmer, and John Burford, an entrepreneur and founder of a metal engraved plates’ manufacturer, came together in Palmerston North, New Zealand to invent a flexible,...
25 September 2019
Oldest University in Portugal Bans Beef
The University of Coimbra, Portugal's oldest university, will stop serving beef after 792 years in operation in a bid to become carbon-neutral by 2030....
21 September 2019
FoodBytes! Chicago 2019 Winners Showcase Upcycling Dairy Waste, Sustainable Salmon & Cactus-Based Foods
Sustainable food and agriculture entrepreneurs showcased solutions to improve the way we grow food and feed the world at FoodBytes! Chicago, a live pitch competition and business mentorship platform presented by Rabobank, the world’s largest food and...
10 September 2019
Momentum Building in Sustainable Beef, Says Report
NEW ZEALAND - Demand for sustainably produced beef is on the rise as the sector comes under increasing scrutiny over its impact on animals and the environment, according to a new report....
02 September 2019
The Pirbright Institute Grants New License for Foot-and-mouth Disease Vaccine
The Pirbright Institute and its research partners have granted MSD Animal Health (known as Merck Animal Health in the US) an exclusive commercial licence for a new, effective and affordable vaccine to protect livestock against several serotypes of foot-and-mouth...
29 August 2019
Positives of Climate Change? Research Shows Ag, Economic Possibilities
US - Depending on your side of the aisle, climate change either elicits doomsday anxiety or unabashed skepticism. Jason Hubbart, director of Institute of Water Security and Science at West Virginia University, takes a more centered approach....
28 August 2019
NFUS Urges UK Govt to Urgently Review Stance on Tariffs
SCOTLAND, UK - The UK Government has been urged to scrap its proposed tariff schedule and pursue a post-Brexit approach to international trade that acts in the best interests of Scottish food and farming....
26 August 2019
NFUS Urges Govt to Deliver Food, Farming Labour Solutions Before Brexit
SCOTLAND, UK - NFU Scotland has called on the Government to make essential decisions affecting the availability of non-UK labour with urgency....
13 August 2019
NFU Says University Decision to Ban Beef 'Overly Simplistic Approach'
UK - NFU Vice President Stuart Roberts has called the move by Goldsmiths University to ban beef from its campus food outlets 'overly simplistic' and said it shows a lack of understanding of how British beef is produced, compared to beef production globally....
12 August 2019
University Bans Beef from Cafes to Tackle Climate Crisis
UK - A university has banned the sale of beef in campus food outlets in order to help tackle the climate emergency....
09 August 2019
IFA Urges Green Party to Support Beef, Dairy Sectors
IRELAND - Thomas Cooney, IFA Environment Chairman has rejected Green Party calls for less of Ireland’s sustainable dairy and beef produce, as a solution to the climate challenge....
Scottish Farming’s Success Story on Tackling Climate Change Lost in Global Report
SCOTLAND, UK - Scottish farming’s responsible approach to tackling climate change is being lost in the headlines generated by the latest report into Climate Change and Land Use from the Intergovernmental Panel on Climate Change (IPCC). ...
06 August 2019
EU Agriculture Not Viable for Future
EU - The current reform proposals of the EU Commission on the Common Agricultural Policy (CAP) are unlikely to improve environmental protection, say researchers led by the German Centre for Integrative Biodiversity Research (iDiv), the Helmholtz Centre...
01 August 2019
Biomin Commits to AMR Challenge to Combat Antimicrobial Resistance
Animal nutrition firm BIOMIN has announced efforts to combat antimicrobial resistance (AMR) in the agriculture sector....
IFA Urges End to Beef Import Scandal; EU Beef Prices Being Damaged
EU - IFA’s National Council and Livestock Committee members yesterday held a protest at the EU Food & Veterinary Offices, in Grange, Co. Meath....
25 July 2019
Suckler Cow Cut Proposal Based on Flawed Logic, IFA Says
IRELAND - IFA President Joe Healy has described proposals in the recently published Climate Advisory Council (CAC) report to significantly reduce the national suckler herd, as being based on the flawed logic of looking at emissions from food production...
23 July 2019
Understanding Drivers of Shift to Sustainable Diets
GLOBAL - One of the 21st century's greatest challenges is to develop diets that are both sustainable for the planet and good for our bodies. An IIASA-led study explored the major drivers of widespread shifts to sustainable diets using a newly developed...
18 July 2019
Rising CO2, Climate Change Projected to Reduce Availability of Nutrients
GLOBAL - One of the biggest challenges to reducing hunger and undernutrition around the world is to produce foods that provide not only enough calories but also make enough necessary nutrients widely available. ...
 
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