- news, features, articles and disease information for the beef industry

Category: Labelling and Traceability



Create the Right Calf to Capture Value
Cattle are in short supply but quality is as important as ever, according to a US Angus industry figurehead....
Certified Angus Cattle Are Getting Heavier
Angus producers have a new specification to consider along with established rib eye and yield grade requirements....
How Robust Livestock Tracking Leads to Increased Profitability
While a significant industry, Canada's cattle sector lacks the traceability seen in its pork supply chain....
Niche and Value Added Marketing: Organic Beef
At less than 1 per cent of US beef sales, organic beef value had hit $100 million in 2009, according to Shannon...
Grain or Grass Fed: A 'Y' In The Road
Debating grass-fed or grain-fed beef is a matter that cuts to the heart of marketing, advertising and consumer...
Sustainable Beef Production Means the Three E's for McDonald's
The scope of the McDonald's sustainability movement will operate along the three E's approach, according to...



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